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Baking ingredient jar labels

Keep similar-looking baking ingredients distinguishable.

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Print at actual size and measure the 50 mm reference line before using physical measurements.

Pages in this PDF

Enter these page numbers in your PDF viewer’s print range. Keep any instructions, matching answers and required project pieces.

Baking ingredient jar labels / LETTER

Check printed wording and shape before preparing the whole set. Cut-apart layouts are not universal adhesive-sheet templates.

Match Flour, Sugar, Baking powder and the other printed names to their original containers before transferring anything.

Place names where you can read them without removing a lid; check the ingredient rather than relying on color.

Items per page: 6
Item size: 86 × 54 mm
Printed fields: Flour, Sugar, Brown sugar, Baking powder, Baking soda, Cornstarch

6 outlined items on the first sheet.

6 cut-apart items on the sheet.

Each outer outline measures 86 × 54 mm; the text area is smaller.

Choose the paper size loaded in your printer and open the matching PDF.
Print at actual size and measure the 50 mm reference line before using physical measurements.
Write short entries while the sheet is flat. Use the labeled areas shown in the selected preview; the fields can differ across designs.
Cut the solid outer lines. For folded designs, crease the marked fold instead of cutting through it.
Check one item in its intended place before making the rest. Plain cut-apart sheets are not automatically aligned to any commercial pre-cut sticker stock.

Printing and use notes

Make one trial on ordinary paper before using special stock or preparing a batch. No physical test result is claimed.

Direct PDF files for every edition

Baking ingredient jar labels / LETTER · 1 page
Page numbers and contents
- Page 1 — rounded (6 pieces)
Baking ingredient jar labels / A4 · 1 page
Page numbers and contents
- Page 1 — rounded (6 pieces)

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